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Food Business Review
Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety
Adeniyi A. Odugbemi
Global Director Quality And Food Safety
ADM
ON THE DECK
![Carletta Ooton, Vice President, Health & Safety, Sustainability, Security & Compliance, Amazon [NASDAQ: AMZN] | Food Business Review](https://www.foodbusinessreview.com/newstransfer/upload/1-450x308_qR09.jpg "Carletta Ooton, Vice President, Health & Safety, Sustainability, Security & Compliance, Amazon [NASDAQ: AMZN] | Food Business Review")
Leveraging Technology And Automation To Keep Our Customers Safe
Carletta Ooton, Vice President, Health & Safety, Sustainability, Security & ComplianceAmazon [NASDAQ: AMZN]
Safeguarding Employees Better than Ever
Aaron J. Greer, Director of Human Resources, Cosentino’s Food Stores
The Great Business of Food and Beverage in Hospitality
Tony Chisholm, Global SVP Food Beverage & Entertainment Sofitel / Sofitel LegendMgallery & Emblems, Accor
Revolutionizing Business with Ai: the Future is Now
Jon Asher, Director of Digital Marketing, Nekter Juice Bar
Where Purpose-Driven Snacking Meets Agricultural Responsibility
Paloma Lopez, Chief Sustainability & Communications Officer
Bel Us
Investing In Better Work Space To Scale Customer Growth
Paul Dickinson, Director Of Food
Fuller Smith & Turner
Intelligent Solutions Help Food and Beverage Companies Pivot to Digital
Sarah Hoodspith, Owner of CARONE Wines + Spirits, and Director, Zenergy Communications
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The Tech-Enabled Paradigm Shift in eCommerce Landscape
Ken Bott, Head of Digital, PDQ (People Dedicated to Quality) Restaurants
Investing in Better Work Space to Scale Growth
Paul Dickinson, Director of Food, Fuller, Smith & Turner
Using Technology to Reshape the Restaurant Experience
David Morton, Founder and Proprietor at DMK Restaurants
No Standard, No Problem - Setting Limits on Processes
Michael Ciepiela, Director of Food Safety and Quality Assurance, Taylor Farms
Human Curiosity makes Data Grow Stronger
Kevin Myers, Chief Marketing and Information Officer, Donatos Pizza
Transitioning to a Connected and Continuous Manufacturing Ecosystem
Bruce Wisnefske, Director - Advanced Manufacturing Operations at Sargento Foods
Four keys to surviving your digital transformation
Jeremy Behler, Chief Financial Officer, Sargento Foods Inc.
The New Consumer & Brand Insights Driving The Delivery Tech Landscape
Alina Imam Bilger, Director of Brand Insights, goPuff
The Growing Popularity of the IoT in the Wine Industry
Douglas Brown,Director of Technology,Compass Group
Technological Advances in Food Safety
Sherri Williams, Head of Technical Services
JBS
Leading The Supply Chain Through A Transformational Journey
Kim Miller, Director, Supply Chain Business Integration & Analytics, Boeing [Nyse:Ba]
It's All About Talents Now - So How Do We Avoid Going Down The Rabbit-Hole?
Zenas Kok, Head Of Human Capital, Fraser & Neave
A Pro-Active Risk Management Approach Guides Pg&E's Supplier Quality Assurance Team
Jamie Martin, Vice President Of Supply Chain And Chief Procurement Officer, Pacific Gas And Electric Company
A Strategic Approach to Product Marketing
Jessica Blondeel, Director of Communications and Digital Marketing
Puratos
Advancing Food Safety and Quality through Innovation & Nurturing Leadership
Younes Jellal, Head Of Supply, Quality & Product Safety
Impossible Foods
Food Safety Culture in Multicultural Workplaces
Karem Tirado, Regional Food Safety and Quality Manager
the Chefs’ Warehouse
Advancing Hospitality Excellence: Training Strategies and Adaptations at The Bistro Group
Zoilo Caparros, Vice President responsible for training and development
The Bistro Group of Restaurants
